Introduction:
Are you craving a delicious and satisfying Italian dish? Look no further than the classic Chicken Parmesan! This mouthwatering recipe combines tender chicken cutlets, tangy marinara sauce, and melted cheese, resulting in a dish that is both comforting and flavorful. In this step-by-step guide, we will walk you through the process of creating this timeless favorite. So, put on your apron and get ready to impress your family and friends with this delectable Chicken Parmesan recipe!
Ingredients:
To create this classic dish, you will need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups of breadcrumbs
- 1 cup of grated Parmesan cheese
- 2 eggs, beaten
- 1 cup of all-purpose flour
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Step 1: Preparing the Chicken Cutlets
Start by preheating your oven to 375°F (190°C). While the oven heats up, prepare the chicken cutlets. Place each chicken breast between two sheets of plastic wrap and gently pound them with a meat mallet until they are about ¼ inch thick. Season the chicken with salt and pepper on both sides.
Step 2: Breading the Chicken
In three separate shallow bowls, set up your breading station. In the first bowl, place the all-purpose flour. In the second bowl, combine the breadcrumbs and grated Parmesan cheese. Finally, in the third bowl, beat the eggs. Dip each chicken breast into the flour, shaking off any excess. Then, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing gently to ensure it adheres.
Step 3: Cooking the Chicken
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded chicken cutlets to the pan, working in batches if necessary. Cook each cutlet for about 3-4 minutes on each side, or until they are golden brown and crispy. Transfer the cooked cutlets to a baking dish.
Step 4: Assembling the Chicken Parmesan
Pour the marinara sauce evenly over the cooked chicken cutlets in the baking dish. Sprinkle the shredded mozzarella cheese over the top, ensuring each cutlet is well covered. If desired, you can also sprinkle some additional grated Parmesan cheese on top for an extra cheesy kick.
Step 5: Baking the Chicken Parmesan
Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the cheese is melted and bubbly. To achieve a golden and slightly crispy top, you can broil the dish for an additional 2-3 minutes, keeping a close eye to prevent burning.
Step 6: Serving and Garnishing
Once the Chicken Parmesan is cooked to perfection, remove it from the oven and allow it to cool for a few minutes. Serve the dish hot, garnished with fresh basil leaves for a pop of color and added freshness. This classic Italian favorite pairs well with pasta, a side salad, or even a crusty garlic bread.
Conclusion:
Congratulations! You have successfully prepared a delicious Chicken Parmesan using our step-by-step guide. This classic dish is sure to impress your loved ones with its crispy exterior, tender chicken, and gooey melted cheese. Whether you're hosting a dinner party or simply craving a comforting meal, Chicken Parmesan is a timeless recipe that never fails to satisfy. So, gather your ingredients, follow our instructions, and embark on a culinary journey to create this Italian masterpiece. Buon appetito!