Homemade Hummus with Soft and Fluffy Pita Bread: A Delicious Recipe

Introduction: Hummus with pita bread is a classic combination that's loved by many around the world. Creamy, flavorful hummus paired with warm, soft pita bread makes for a perfect snack or light meal. Making your own hummus and pita bread at home is not only satisfying but also surprisingly easy. In this blog post, I'll guide you through the step-by-step process of creating homemade hummus and fluffy pita bread, so you can enjoy this delightful duo anytime you crave it.

 

 

Hummus recipe

 

 

Homemade Hummus Recipe:

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini (sesame paste)
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil, plus more for serving
• 1/2 teaspoon ground cumin
• Salt to taste
• 2-4 tablespoons water (optional, for desired consistency)
• Paprika, chopped fresh parsley, or olives for garnish (optional)

 

Instructions:

1. In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, ground cumin, and a pinch of salt.
2. Blend the ingredients until smooth and creamy, scraping down the sides of the bowl as needed. If the hummus is too thick, you can add water, a tablespoon at a time, until you reach your desired consistency.
3. Taste the hummus and adjust the seasoning if needed, adding more salt or lemon juice according to your preference.
4. Transfer the hummus to a serving bowl, drizzle with a bit of extra virgin olive oil, and sprinkle with paprika, chopped fresh parsley, or olives for garnish if desired.
5. Serve the homemade hummus with warm pita bread for dipping.

 

 

 

Soft and Fluffy Pita Bread Recipe:

Ingredients:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon granulated sugar
• 1 1/4 cups warm water (about 110°F/45°C)
• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 2 tablespoons olive oil, plus more for greasing

 

Instructions:

1. In a small bowl, combine the active dry yeast, sugar, and warm water. Let it sit for about 5-10 minutes, or until the mixture becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Stir the ingredients together until a dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place for about 1-2 hours, or until it doubles in size.
5. Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven to preheat as well.
6. Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a ball and let them rest for about 10 minutes.
7. Roll out each ball of dough into a circle, about 1/4 inch thick. Place the rolled-out dough onto a lightly floured baking sheet or onto a preheated pizza stone.
8. Bake the pita bread in the preheated oven for 5-7 minutes, or until puffed up and lightly golden brown.
9. Remove the pita bread from the oven and transfer them to a wire rack to cool slightly.
10. Serve the warm and fluffy pita bread with homemade hummus for a delicious snack or meal.

 

 

Conclusion: There you have it – a simple yet satisfying recipe for homemade hummus with soft and fluffy pita bread. Whether you're hosting a gathering or simply craving a tasty snack, this combination is sure to please your taste buds. Enjoy the creamy goodness of homemade hummus paired with the irresistible texture of freshly baked pita bread. Give this recipe a try and elevate your snacking game to a whole new level!