How to make Aperol Spritz

The Aperol Spritz is a popular Italian cocktail known for its bright orange hue and refreshing taste. It's a light and bubbly drink that's perfect for sipping on warm summer days.

 

 

Before moving on to main recipe here is one fun fact about the Aperol Spritz.

It has a fascinating history that dates back to the early 20th century in Italy.

The Aperol Spritz as we know it today was born in the 1950s when the Aperol brand, produced by the Barbieri company, became widely available. However, the concept of mixing Aperol with soda water and wine has much earlier roots.

In the 1800s, in the Veneto region of Italy, it was common for people to enjoy a similar drink called the "Spritz," which consisted of white wine diluted with sparkling water. Over time, this cocktail evolved, and in the 1920s and 1930s, the addition of liqueurs like Aperol or Campari became popular, adding a unique bitterness and complexity to the drink.

The Aperol Spritz gained international recognition and popularity in the 2000s, particularly in Europe and North America, as a fashionable and refreshing cocktail. Its vibrant color, bubbly texture, and balanced flavor profile made it a hit at outdoor gatherings, brunches, and cocktail bars.

Today, the Aperol Spritz continues to be enjoyed around the world, especially during the summer months, as a symbol of leisure, relaxation, and the joy of socializing with friends and family. Its enduring popularity is a testament to its timeless appeal and the delightful experience it offers to those who savor it.

 

 

Now let's find out how to make Aperol Spritz.

 

Ingredients:

• 3 parts Prosecco (Italian sparkling wine)
• 2 parts Aperol (an Italian herbal liqueur)
• 1 splash of soda water
• Ice
• Orange slice or twist, for garnish

 

Instructions:

1. Fill a Glass with Ice:
   • Start by filling a wine glass or large goblet with ice cubes. This will help keep the drink cold and refreshing.
2. Add Aperol:
   • Pour 2 parts of Aperol over the ice in the glass. Aperol has a distinctive orange flavor with hints of herbs and spices.
3. Add Prosecco:
   • Next, pour 3 parts of Prosecco into the glass. Prosecco is a light and bubbly Italian sparkling wine that adds effervescence to the cocktail.
4. Top with Soda Water:
   • Add a splash of soda water to the glass. This helps balance the sweetness of the Aperol and adds a bit of fizziness to the drink.
5. Garnish and Serve:
   • Give the cocktail a gentle stir to mix the ingredients together.
   • Garnish the drink with an orange slice or twist for a pop of color and extra citrus aroma.
   • Serve immediately and enjoy your refreshing Aperol Spritz!

 

The Aperol Spritz is known for its vibrant orange color and its bittersweet flavor profile, making it a delightful and easy-to-make cocktail option for any occasion. It's often enjoyed as an aperitif before a meal or as a refreshing drink to enjoy with friends and family. Cheers!