Flavorful and Fragrant: Homemade Vegetarian Tom Yum Soup Recipe

Introduction: Tom Yum Soup is a quintessential Thai dish known for its bold flavors and aromatic spices. Traditionally made with shrimp or chicken, this version of Vegetarian Tom Yum Soup swaps out the meat for an array of vibrant vegetables while retaining all the zesty and tangy characteristics that make this soup so beloved. In this blog post, I'll walk you through how to create a delicious pot of Vegetarian Tom Yum Soup right in your own kitchen, perfect for warming up on chilly evenings or impressing your guests with a taste of Thailand.

 

 

Tom yum soup recipe for vegetarian

 

Ingredients:

For the broth:

• 4 cups vegetable broth
• 2 lemongrass stalks, bruised and chopped into 2-inch pieces
• 4 kaffir lime leaves
• 2-inch piece of galangal or ginger, sliced
• 3-4 Thai bird's eye chilies, thinly sliced (adjust to taste)
• 3 cloves garlic, minced
• 1 small onion, sliced
• 1 tablespoon soy sauce or tamari
• 1 tablespoon tamarind paste
• 1 tablespoon palm sugar or brown sugar
• Salt to taste

For the soup:

• 8 oz (225g) mixed vegetables (such as mushrooms, cherry tomatoes, baby corn, bell peppers, and tofu)
• 1 cup coconut milk
• 2 tablespoons lime juice
• Fresh cilantro leaves for garnish
• Thai basil leaves for garnish (optional)
• Sliced red chili for garnish (optional)

 

 

Instructions:

1. Prepare the Broth:
   • In a large pot, bring the vegetable broth to a simmer over medium heat.
   • Add the lemongrass, kaffir lime leaves, galangal or ginger, Thai bird's eye chilies, minced garlic, sliced onion, soy sauce or tamari, tamarind paste, and palm sugar or brown sugar to the pot.
   • Let the broth simmer for about 10-15 minutes to allow the flavors to infuse. Taste the broth and adjust the seasoning as needed with salt.
2. Add the Vegetables and Tofu:
   • Once the broth is fragrant and flavorful, add the mixed vegetables and tofu to the pot.
   • Simmer for another 5-7 minutes, or until the vegetables are tender but still crisp.
3. Finish with Coconut Milk and Lime Juice:
   • Stir in the coconut milk and lime juice to the soup.
   • Let the soup simmer for another minute or two to heat through.
4. Serve:
   • Ladle the Vegetarian Tom Yum Soup into bowls.
   • Garnish with fresh cilantro leaves, Thai basil leaves, and sliced red chili if desired.
   • Serve hot and enjoy immediately, either as a starter or as a light and satisfying meal.

 

 

Conclusion: There you have it – a delightful recipe for Vegetarian Tom Yum Soup that's bursting with flavors and aromas. With its tangy, spicy, and fragrant broth complemented by a colorful array of vegetables and tofu, this soup is sure to tantalize your taste buds and transport you to the streets of Thailand. Whether you're a vegetarian or simply looking to explore new flavors, this homemade version of Tom Yum Soup is a must-try. So, gather your ingredients and get ready to savor the vibrant taste of Thai cuisine right in the comfort of your own home!