Taste of Turkey: Homemade Turkish Pilaf with Orzo (Şehriyeli Pilav) Recipe

Introduction

Şehriyeli Pilav, also known as Turkish Pilaf with Orzo, is a beloved staple in Turkish cuisine, appreciated for its simplicity yet rich flavor. This aromatic rice dish, infused with golden-brown orzo pasta, is a perfect accompaniment to a wide range of Turkish main dishes or enjoyed on its own as a satisfying meal. In this blog post, I'll guide you through the steps to create your own Şehriyeli Pilav, allowing you to experience the authentic taste of Turkey right in your own kitchen.

 

 

 

Ingredients:

• 1 cup long-grain rice (such as basmati or jasmine), rinsed and drained
• 1/2 cup orzo pasta
• 2 tablespoons butter or olive oil
• 1 small onion, finely chopped
• 2 cups vegetable or chicken broth
• Salt to taste
• Fresh parsley leaves, chopped, for garnish (optional)

 

 

 

Instructions:

1. Prepare the Ingredients:
   • Rinse the rice under cold water until the water runs clear. Drain well and set aside.
   • In a dry skillet, toast the orzo pasta over medium heat, stirring constantly, until it turns golden brown. Be careful not to burn the orzo. Once toasted, remove it from the skillet and set it aside.
2. Sauté the Onion:
   • In a medium saucepan, heat the butter or olive oil over medium heat.
   • Add the finely chopped onion to the saucepan and sauté until it becomes soft and translucent, about 3-5 minutes.
3. Add the Rice and Orzo:
   • Once the onion is soft, add the rinsed and drained rice to the saucepan. Stir well to coat the rice grains with the butter or olive oil.
   • Add the toasted orzo pasta to the saucepan, stirring to combine with the rice and onions.
4. Cook the Pilaf:
   • Pour the vegetable or chicken broth into the saucepan with the rice and orzo.
   • Season with salt to taste, keeping in mind that the broth already contains some salt.
   • Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
5. Simmer and Steam:
   • Let the pilaf simmer gently over low heat for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.
   • Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to steam.
6. Fluff and Serve:
   • After steaming, uncover the saucepan and fluff the Şehriyeli Pilav with a fork to separate the grains.
   • Transfer the pilaf to a serving platter or individual plates.
   • Garnish with chopped fresh parsley leaves, if desired, for a pop of color and freshness.
7. Enjoy:
   • Serve the Turkish Pilaf with Orzo (Şehriyeli Pilav) alongside your favorite Turkish main dishes, such as grilled meats, kebabs, or stews.
   • Alternatively, enjoy the pilaf on its own as a delicious and comforting meal.

 

 

Conclusion

With its fragrant aroma and delightful texture, Şehriyeli Pilav is a dish that truly captures the essence of Turkish cuisine. Whether served as a side dish or enjoyed as a standalone meal, this flavorful rice and orzo pilaf is sure to please your taste buds and transport you to the vibrant streets of Turkey with each mouthful. So, gather your ingredients and embark on a culinary journey to Turkey by preparing this homemade Şehriyeli Pilav in your own kitchen.